Highlighting the Unique Coffee Origins of Isla Cafe.
At Isla Cafe, we take pride in offering coffee that is more than just a morning ritual; it's a journey through the diverse landscapes of Mexico. Our commitment to quality and authenticity drives us to source coffee from regions that are rich in tradition, culture, and exceptional growing conditions. Each origin has its own unique story to tell, and in this blog, we’ll take you on a tour of the regions that give Isla Cafe its distinct and unforgettable flavors.
1. Pluma Coffee from Oaxaca
Nestled in the mountains of Oaxaca, Pluma Hidalgo is home to the famous Pluma coffee, known for its smooth, balanced flavor and aromatic profile. Grown at high altitudes in nutrient-rich volcanic soil, this coffee embodies the essence of its origin, offering a rich and vibrant taste that reflects the region's unique growing conditions.
2. Chiapas Highland Arabica
The highlands of Chiapas provide an ideal environment for growing premium Arabica beans. The combination of altitude, climate, and fertile soil results in a coffee that is bright, full-bodied, and often described as having a lively acidity with notes of chocolate and citrus. This region’s coffee is a true representation of the rich biodiversity and cultural heritage of southern Mexico.
3. Prima Altura from Veracruz
Veracruz, a region known for its lush landscapes and tropical climate, produces Prima Altura coffee. Grown at higher elevations, these beans are celebrated for their robust flavor and depth. The coffee from Veracruz carries a unique blend of sweetness and acidity, making it a versatile choice for various brewing methods.
Unveil the Magic of Mexican Coffee
