Cacao Beans

Cacao beans, the essence of chocolate, have been cherished for centuries for their rich flavor and numerous health benefits. Sourced from the lush regions of Mexico, our cacao beans are a testament to traditional farming practices and deep-rooted cultural heritage. There are two primary types of cacao beans we offer: Fermentado and Lavado.

Fermentado cacao beans undergo a natural fermentation process, where they are piled, covered, and left to ferment for several days. This process enhances the complexity of the beans, resulting in deeper, richer flavors with fruity and floral undertones. Fermentado beans are ideal for those who appreciate a robust and layered chocolate experience.

In contrast, Lavado cacao beans skip the fermentation process and are immediately washed after harvesting. This method preserves the bean's natural acidity and produces a cleaner, milder flavor with a more straightforward chocolate note. Lavado beans are perfect for those seeking a pure and smooth chocolate taste.

Whether you prefer the boldness of Fermentado or the purity of Lavado, our cacao beans offer a unique and authentic taste of Mexico's rich cacao tradition.