Pacamara Coffee – Montecristo, Chiapas, Mexico | Specialty Grade

Savor the rich and complex flavors of our Limited Edition Pacamara Coffee, sourced from the high-altitude Montecristo region in Chiapas, Mexico. This exclusive batch is produced in limited quantities, making it a truly unique offering for coffee enthusiasts. Once this batch is gone, there will be no restock—making it a rare opportunity to experience this premium coffee.

Tasting Notes:

• Flavor Profile: Bold and full-bodied, with notes of chocolate, spice, and a touch of citrus. The natural sweetness and balanced acidity provide a well-rounded and satisfying cup.
• Aroma: Inviting and rich with undertones of spice and chocolate.
• Body: Full-bodied with a silky mouthfeel and a lingering, smooth finish.

Origins:

• Region: Montecristo, Chiapas, Mexico
• Variety: Pacamara
• Altitude: 1,200–1,500 meters above sea level
• Processing Method: Washed

Why Choose Our Limited Edition Pacamara Coffee?

• Exclusive Offering: Only a small batch of this coffee is available. Once sold out, it won’t be available again.
• Ethically Sourced: Produced by small family farmers in Montecristo, ensuring sustainable and traditional growing practices.
• Freshly Roasted: Roasted to perfection in small batches to preserve its unique flavor and freshness.

Brewing Recommendations: For the best flavor experience, we recommend using a French press or pour-over method, which allows the bold, rich flavors of this Pacamara coffee to shine.